Biber
Sa 13. Feb 2010, 08:58
Für die Frontiers....
Place beaver in a rosting pan. Cover with sliced onions and bacon. add salt and pepper. Bake until tender. You may add potatoees, carrots, rutagas, parsnipes, or turnips to the rosting pan, or cook them separately.
Aus "History from the Hearth A Colonial Michilimackinac Cookbook" (Sally Eustine Mackinac State Historic Parks, Mackinac Island, Michigan, p.51)
Place beaver in a rosting pan. Cover with sliced onions and bacon. add salt and pepper. Bake until tender. You may add potatoees, carrots, rutagas, parsnipes, or turnips to the rosting pan, or cook them separately.
Aus "History from the Hearth A Colonial Michilimackinac Cookbook" (Sally Eustine Mackinac State Historic Parks, Mackinac Island, Michigan, p.51)
Sa 13. Feb 2010, 08:58
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